![](https://www.gourmicom.fr/wp-content/uploads/gaspacho-de-melon-à-la-menthe.jpg)
Un délicieux gaspacho de melon à la menthe tout en douceur
Gazpacho de melón. La receta para aprender cómo hacer esta versión tan fresca del gazpacho tradicional. ¡Fácil y rico! ¡Suscríbete al canal!Recetas saladas:.
![](https://i.pinimg.com/736x/b5/59/b0/b559b087c192d9f7024b8dc3b946d1f0--gaspacho-melons.jpg)
Gaspacho de melon à la lavande Recette gaspacho, Gaspacho, Gaspacho melon
Place it in a high speed food processor or blender and blitz until smooth, thick and creamy (photos 1-3). Add a pinch of salt and a good squeeze of lemon juice and blitz once more. Lay slices of prosciutto on a baking tray and place it under a hot grill (broiler) until crispy. Pour the melon soup into small bowls and top with a dollop of creme.
![](http://i.f1g.fr/media/ext/1900x1900/madame.lefigaro.fr/sites/default/files/img/2018/07/gaspacho-melon-tomate.jpg)
Recette gaspacho melontomate Cuisine / Madame Figaro
Ingredients. 850 g de tomates pera maduros. 400 g de pulpa de melón en trozos. 150 g de pimiento rojo en trozos. 100 g de cebolleta en trozos. 1 trozo de raíz de jengibre fresca (ajuste a su gusto) or 1 diente de ajo (sin germen) 2 cucharaditas de sal. 30 g de zumo de limón.
![](https://www.lespepitesdenoisette.fr/wp-content/uploads/2021/08/Recette-gaspacho-melon-gingembre-saveurs-green-magazine-7-1365x2048.jpg)
Gaspacho melon gingembre Les Pépites de Noisette
Method. Place onion and sherry vinegar in a small bowl and let soak 15 minutes. Place melon, cucumber, salt, onion and soaking vinegar in a blender and blend until puréed. Refrigerate until chilled.
![](http://img.over-blog-kiwi.com/0/65/19/23/20150909/ob_8b75e2_gaspacha-de-melon-et-jambon.jpg)
Gaspacho de melon Melón, Comida y bebida, Aperitivos
Peel the melons and discard the seeds. Chop into 2 inch pieces and put in food processor. Coarsely chop the peach and the tomato and add to the food processor.
![](https://www.cookandgoute.org/wp-content/uploads/2017/08/GASPACHO-DE-MELON-A-LA-MENTHE-5B.jpg)
Gaspacho de melon à la menthe, tout frais ! Cook and Goûte
Blend the soup. Add the chopped watermelon, tomatoes, cucumber, garlic, red pepper, green pepper, vinegar, olive oil, salt, paprika, and black pepper to a blender. Puree on high speed until very smooth, about 2 minutes. Depending on your blender's capacity, you may need to work in batches. Chill the soup.
![](https://tangerinezest.com/wp-content/uploads/2019/08/gaspacho-melon-2.jpg)
Gaspacho de melon, et menthe Recette
Purée 1 medium cantaloupe (peeled, seeded, chopped), 1 small cucumber (peeled, chopped), 2 tablespoons chopped red onion, 2 teaspoons kosher salt, and 1/3 cup water in a blender until smooth.
Gaspacho de melon d’eau Recettes du Québec
Method. STEP 1. Put the melon, tomatoes and garlic in a food processor and blend until really smooth. STEP 2. Stir through the sherry vinegar, 2 tbsp of extra-virgin olive oil, Tabasco and season with a little salt and black pepper. STEP 3.
![](https://www.laurentmariotte.com/wp-content/uploads/2019/07/gaspacho-de-melon-1.jpeg)
Ma recette de gaspacho de melon Laurent Mariotte
Step 1. Toss tomatoes, cantaloupe, kimchi, cashews, 1 cucumber, and 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a large bowl to combine. Let sit at room temperature 1 hour to let.
![](https://larecette.net/wp-content/uploads/2021/06/iStock-179216692.jpg)
Gaspacho de melon Les Recette de A à Z
Ingredients. 850 g de tomates pera maduros. 400 g de melón piel de sapo maduro (y 200 g más en dados para servir) 150 g de pimiento rojo en trozos. 100 g de cebolleta en trozos. 1 trozo de raíz de jengibre fresca. or 1 diente de ajo (sin germen) 2 cucharaditas de sal. 30 g de zumo de limón.
![](https://www.papillesetpupilles.fr/wp-content/uploads/2021/06/Gaspacho-de-melon-Philibon-.jpg)
Gaspacho de melon, rafraîchissant et parfumé
Este es un gazpacho dulzón en el que el equilibrio de sabores es muy importante. Pelamos la cebolleta y cortamos en cuartos. Lavamos el pimiento y cortamos en trozos grandes. Pelamos el pepino y.
![](https://www.toques2cuisine.com/wp-content/uploads/2015/07/GASPACHO-DE-MELON-059.jpg)
Gaspacho de melon La recette facile par Toqués 2 Cuisine
Fácil de hacer y riquísimo, un plato de sopa fría que seguro os encantará. Una forma diferente de tomar #gazpacho que os sorprenderá por su frescor y que sie.
![](http://www.toques2cuisine.com/wp-content/uploads/2015/07/GASPACHO-DE-MELON-054.jpg)
Gaspacho de melon La recette facile par Toqués 2 Cuisine
Gazpacho is a type of soup that is traditionally prepared with raw blended vegetables and served cold. It originated in Andalusia and has a distinct Spanish flavoring to it. This recipe calls for a paleo style melon gazpacho. It's incredibly easy to prepare and the only cooking required is to quickly fry some prosciutto for topping.
![](https://tangerinezest.com/wp-content/uploads/2019/08/gaspacho-melon-800x1208.jpg)
Gaspacho de melon, et menthe Recette
Instructions. Set aside the reserved half of the chopped cucumber, tomatoes, red pepper and green onions and place the remaining half in a blender. Add the watermelon, garlic, basil, vinegar, olive oil, salt, pepper and jalapeño pepper, if using. Blend until smooth. Taste and adjust seasonings.
![](https://wordpress.potagercity.fr/wp-content/uploads/2019/01/Gaspacho-de-melon.jpg)
Recette Gaspacho de melon Potager City
1 melon bien mûr, épépiné. 1 c. à soupe d'huile d'olive. le jus d'un 1/2 citron jaune. sel, à discrétion. poivre, à discrétion. 100 g de courgette, coupée en morceaux. 80 g de poivron rouge, épépiné et coupé en lanières. 5 feuilles de menthe fraîche, ciselées.
![](https://i.pinimg.com/originals/ae/99/bc/ae99bc050c3fc44a32c2e9fa50d68b94.jpg)
Trop bon le melon nos recettes les plus rafraîchissantes Gaspacho melon, Gaspacho, Recette
Roughly chop the melon and add to the bowl of a food processor, reserving some for garnish. Chop the cucumber and halve the grapes and add to the food processor. Top with the spinach, basil.